Rigatoni with Hearty Sausage Ragu Recipe

Name: Rigatoni with Hearty Sausage Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Sweet Onion, Diced; 3 cloves Garlice, Minced; 1- 1/2 pound Spicy Or Sweet Italian Sausage, With Casings Removed; 1 can Diced Tomatoes With Juices (28-oz Can); 1 can Chicken Stock (14-oz Can); 1 can Tomato Paste (6 Oz Can); 8 ounces, weight Rigatoni (or Other Large Pasta); 2 teaspoons Italian Seasoning (or More To Taste); 1 bunch Greens Of Your Choice (mustard, Swiss Chard, Kale, Ect.), Washed And Roughly Chopped; 1 can Cannellini Beans Or Other White Beans (15-oz Can), Rinsed And Drained; Salt And Pepper; Parmesan Cheese, For Topping, If Desired

Servings: persons

2 Tablespoons Olive Oil
1 whole Sweet Onion, Diced
3 cloves Garlice, Minced
1- 1/2 pound Spicy Or Sweet Italian Sausage, With Casings Removed
1 can Diced Tomatoes With Juices (28-oz Can)
1 can Chicken Stock (14-oz Can)
1 can Tomato Paste (6 Oz Can)
8 ounces, weight Rigatoni (or Other Large Pasta)
2 teaspoons Italian Seasoning (or More To Taste)
1 bunch Greens Of Your Choice (mustard, Swiss Chard, Kale, Ect.), Washed And Roughly Chopped
1 can Cannellini Beans Or Other White Beans (15-oz Can), Rinsed And Drained
Salt And Pepper
Parmesan Cheese, For Topping, If Desired

1
Heat oil in a large skillet or Dutch oven over medium heat.
2
Add the onion and cook until tender and translucent, about 5 minutes.
3
Add the garlic and cook for about 1 minute, stirring frequently.
4
Be careful to not let the garlic brown.
5
Add in the sausage, breaking it up into small pieces, and cook until light brown (about 7-8 minutes).
6
Once the sausage is brown, drain the grease from the skillet.
7
Add the diced tomatoes with their juices, the chicken stock, and the tomato paste.
8
Reduce heat to low, and simmer for about 25 minutes, stirring occasionally.
9
While the sauce is simmering, cook the pasta in salted water according to the package instructions until al dente (about 7-8 minutes).
10
After the 25 minutes is up, add the Italian seasoning, the greens of your choice, and the beans to the sauce.
11
Also, at this point you can thin the sauce a bit by adding some of the pasta water if you would like.
12
Keep the sauce on the heat until the beans are heated through and the greens are wilted down.
13
Season with salt and pepper to taste.
14
Top each serving with grated or shaved Parmesan.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Sweet Onion, Diced, 3 cloves Garlice, Minced, 1- 1/2 pound Spicy Or Sweet Italian Sausage, With Casings Removed, and more.

Yes, Rigatoni with Hearty Sausage Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni with Hearty Sausage Ragu

How did you like this recipe?

Frequently Asked Questions