Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 no-boil lasagna noodles; 8 ounces mozzarella cheese; 4 ounces parmesan cheese; 1 lb ground turkey (or beef); 16 ounces chunky spaghetti sauce (I like garden veggie and you probably wont use the whole jar); 3 garlic cloves, diced; 1 small onion, diced; 8 ounces Baby Spinach (You might need a little more or a little less depending on how you layer it); 2 zucchini; 2 yellow squash; 1 tablespoon olive oil; fresh basil, chopped; 8 ounces cottage cheese

Servings: persons

12 no-boil lasagna noodles
8 ounces mozzarella cheese
4 ounces parmesan cheese
1 lb ground turkey (or beef)
16 ounces chunky spaghetti sauce (I like garden veggie and you probably wont use the whole jar)
3 garlic cloves, diced
1 small onion, diced
8 ounces Baby Spinach (You might need a little more or a little less depending on how you layer it)
2 zucchini
2 yellow squash
1 tablespoon olive oil
fresh basil, chopped
8 ounces cottage cheese

1
Preheat oven according to noodle package.
2
Cook meat, onions, and garlic over medium heat until brown, set aside.
3
Cook zucchini and squash in olive oil until tender, about 3-5 minutes on medium heat.
4
Spray lasagna dish with nonstick oil.
5
spread just enough sauce on bottom of pan to coat it.
6
Layer 3 noddles according to package (some say overlap some say don't).
7
Spread sauce over noodles evenly to coat (about 1/3 sauce).
8
Spread 1/3 cottage cheese.
9
Spread 1/2 meat.
10
Put a layer of spinach leaves over meat.
11
spread 1/3 cheese.
12
sprinkle 1/3 basil over cheese.
13
repeat for second layer only use veggie mix instead of meat.
14
repeat for third layer and use rest of meat.
15
layer last three noodles coat with sauce.
16
and sprinkle with cheese and Basil.
17
Bake according to noddle package directions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 no-boil lasagna noodles, 8 ounces mozzarella cheese, 4 ounces parmesan cheese, 1 lb ground turkey (or beef), and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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