Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 32 -ounce can pureed tomatoes; 2 teaspoons oregano, dried; 2 teaspoons basil, dried; 1 1/2 teaspoons salt; 2 garlic cloves, minced; 2/3 cup red wine; 1 cup water; 2 large eggs, beaten; 1 1/2 pints ricotta cheese; 1/3 cup Parmesan cheese; 1 pound dry lasagna; 1 pound mozzarella, grated

Servings: persons

1 32 -ounce can pureed tomatoes
2 teaspoons oregano, dried
2 teaspoons basil, dried
1 1/2 teaspoons salt
2 garlic cloves, minced
2/3 cup red wine
1 cup water
2 large eggs, beaten
1 1/2 pints ricotta cheese
1/3 cup Parmesan cheese
1 pound dry lasagna
1 pound mozzarella, grated

1
Preheat the oven to 350 degrees.
2
In a bowl, mix together the tomatoes, oregano, basil, salt, garlic, wine and water.
3
In another bowl, beat the eggs with the ricotta and Parmesan cheese.
4
Pour some sauce in the bottom of a 9 by 13-inch baking dish.
5
Layer the lasagna, sauce, ricotta and mozzarella.
6
Repeat layering twice, topping with mozzarella.
7
Cover the pan with aluminum foil.
8
Bake 1 hour, then remove foil and cook an additional 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 32 -ounce can pureed tomatoes, 2 teaspoons oregano, dried, 2 teaspoons basil, dried, 1 1/2 teaspoons salt, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

How did you like this recipe?

Frequently Asked Questions