Diane'S Spinach Lasagna Recipe

Name: Diane'S Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 green pepper, chopped; 3 garlic cloves, minced; 3 Tbsp. vegetable oil (olive); 3 (8 oz.) cans tomato sauce; 1/4 tsp. basil and oregano; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 lb. Ricotta cheese; 1 egg; 3/4 c. Parmesan cheese; Mozzarella cheese; 10 lasagna noodles

Servings: persons

1 medium onion, chopped
1/2 green pepper, chopped
3 garlic cloves, minced
3 Tbsp. vegetable oil (olive)
3 (8 oz.) cans tomato sauce
1/4 tsp. basil and oregano
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 lb. Ricotta cheese
1 egg
3/4 c. Parmesan cheese
Mozzarella cheese
10 lasagna noodles

1
Cook and drain noodles (Diane does not precook her noodles). Saute onion and green pepper in little olive oil.
2
Stir in tomato sauce, oregano and basil.
3
In separate bowl, combine spinach, Ricotta, egg, Parmesan cheese and green pepper.
4
Stir into smooth mixture.
5
Layer tomato sauce, noodles, spinach and Mozzarella in baking dish.
6
End with Mozzarella cheese.
7
Bake at 350u00b0 for 45 minutes.

1598

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 green pepper, chopped, 3 garlic cloves, minced, 3 Tbsp. vegetable oil (olive), and more.

Yes, Diane'S Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane'S Spinach Lasagna

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