Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: Sauce:; 3/4 cups minced onion; 3 cloves minced garlic; 5 cups tomato (aprox 2 cans); 2 small cans tomato paste; 2 tablesppons parsley; pinch salt; 1/2 tsp pepper; 2 tablespoons basil; 1 lb ground chuck; 1 pkgs lasagna; 11/2 lbs ricotta mixed with 2 tablespoons parsley, 1 beaten egg, 1 tsp salt and 1/2 tsp pepper; 1 lb mozzarella

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with onion, garlic, tomato, tomato paste, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Sauce:
3/4 cups minced onion
3 cloves minced garlic
5 cups tomato (aprox 2 cans)
2 small cans tomato paste
2 tablesppons parsley
pinch salt
1/2 tsp pepper
2 tablespoons basil
1 lb ground chuck
1 pkgs lasagna
11/2 lbs ricotta mixed with 2 tablespoons parsley, 1 beaten egg, 1 tsp salt and 1/2 tsp pepper
1 lb mozzarella

1
Saute onions 5 mins
2
Saute meat until loses color
3
Add rest and simmer 2 hrs
4
Cook noodles
5
layer :
6
sauce, noodles, ricotta, mozzarella (sprinkle of parm)
7
end with sauce and sprinkle with grated mozarella and parm

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sauce:, 3/4 cups minced onion, 3 cloves minced garlic, 5 cups tomato (aprox 2 cans), and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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