How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Goulash?

You need 12 ingredients. The key ingredients include: 1 package (16 ounces) thin spaghetti, broken in half, 3/4 pound ground beef, 3/4 pound bulk pork sausage, 1 medium green pepper, chopped, and more.

Is Spaghetti Goulash suitable as pasta & noodles?

Yes, Spaghetti Goulash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Goulash Recipe

Name: Spaghetti Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) thin spaghetti, broken in half; 3/4 pound ground beef; 3/4 pound bulk pork sausage; 1 medium green pepper, chopped; 1 medium onion, chopped; 2 cans (14-1/2 ounces each) diced tomatoes; 1 bottle (12 ounces) chili sauce; 1 can (8 ounces) mushroom stems and pieces, drained; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese, divided

Try this homemade Spaghetti Goulash recipe the whole family will love. Made with thin spaghetti, ground beef, pork sausage and green pepper. Easy step-b…

This Spaghetti Goulash relies on simple, everyday ingredients such as ground beef, bulk pork sausage, medium green pepper, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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