How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Pasta Salad?

You need 11 ingredients. The key ingredients include: 2-1/2 cups uncooked penne pasta, 2 cups chopped cooked chicken, 3 medium carrots, shredded, 2 celery ribs, thinly sliced, and more.

Is Buffalo Chicken Pasta Salad suitable as pasta & noodles?

Yes, Buffalo Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Pasta Salad Recipe

Name: Buffalo Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups uncooked penne pasta; 2 cups chopped cooked chicken; 3 medium carrots, shredded; 2 celery ribs, thinly sliced; 1/2 cup Louisiana-style hot sauce; 1/3 cup olive oil; 1 tablespoon lemon juice; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon celery salt; 1-1/2 cups (6 ounces) crumbled blue cheese

Fresh, crisp and full of flavor — this Buffalo Chicken Pasta Salad is a must-try. Made with penne pasta, chicken, carrots and celery. Easy step-by-step …

This Buffalo Chicken Pasta Salad relies on simple, everyday ingredients such as uncooked penne pasta, chopped cooked chicken, medium carrots, shredded and celery ribs, thinly sliced. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buffalo Chicken Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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