Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mild sausage; 1/2 lb. ground beef; 1 clove minced garlic; 1 Tbsp. whole basil; 1/2 tsp. salt; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 1 box lasagna noodles; 3 c. creamy cottage cheese; 1/2 c. grated Cheddar cheese; 2 Tbsp. parsley flakes; 2 beaten eggs; 2 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese, sliced

Eats Now Editorial Team · 1488 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with sausage, ground beef, garlic, whole basil, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. mild sausage
1/2 lb. ground beef
1 clove minced garlic
1 Tbsp. whole basil
1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
1 box lasagna noodles
3 c. creamy cottage cheese
1/2 c. grated Cheddar cheese
2 Tbsp. parsley flakes
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced

1
Brown meat; spoon off excess fat.
2
Add next 5 ingredients. Simmer, uncovered, for 30 minutes, stirring occasionally.
3
Cook noodles as directed on box.
4
Combine remaining ingredients, except Mozzarella cheese.

1488

kcal

Calories

106

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. mild sausage, 1/2 lb. ground beef, 1 clove minced garlic, 1 Tbsp. whole basil, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1488 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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