Lasagna

1. 1

   Boil lasagna noodles in a large pot for 15 minutes with 1/2 cup oil and salt to taste.

2. 2

   Drain; then run cold water over noodles.

3. 3

   Separate and lay on a large plate.

4. 4

   Saute ground meat until brown.

5. 5

   Drain grease.

6. 6

   Saute onions and sausage together; when about done, add mushrooms.

7. 7

   When done, drain grease off.

No additional tips available.