Impossible Lasagne Pie Recipe

Name: Impossible Lasagne Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. Italian seasoning; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can tomato paste; 1 small can sliced mushrooms; 2 c. shredded Mozzarella cheese; 1 (12 oz.) carton Ricotta cheese; 1 c. milk; 2 eggs; 2/3 c. Bisquick mix; 1 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 lb. ground beef
1 tsp. Italian seasoning
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1 small can sliced mushrooms
2 c. shredded Mozzarella cheese
1 (12 oz.) carton Ricotta cheese
1 c. milk
2 eggs
2/3 c. Bisquick mix
1 tsp. salt
1/4 tsp. pepper

1
Brown beef and onions; drain.
2
Add seasoning, tomato sauce, tomato paste, mushrooms and 1 cup Mozzarella cheese.
3
Mix well. Spoon into casserole dish, 1/2 of meat mixture.
4
On top of this, layer Ricotta cheese.
5
Layer remaining meat mixture.
6
Blend last 5 ingredients in blender for 15 seconds.
7
Pour over top.
8
Bake at 400u00b0 for 30 minutes.
9
Sprinkle remaining cheese on top and serve.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. Italian seasoning, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, and more.

Yes, Impossible Lasagne Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossible Lasagne Pie

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