Italian Casserole

1. 1

   Brown ground beef, salt and pepper to taste.

2. 2

   When browned, drain and add Ragu.

3. 3

   Heat well and simmer.

4. 4

   Cook macaroni and drain.

5. 5

   Use 2 qt. casserole dish.

6. 6

   Begin with layer of ground beef mixture on bottom of dish.

7. 7

   Next layer with macaroni, then 1/2 of remaining meat mixture.

8. 8

   Use 1/2 of sour cream on ground beef and spread out.

9. 9

   Place 1/2 of mozzarella cheese on casserole.

10. 10

    Layer again the same way. Bake at 350 degrees until bubbly hot and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.