How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tomato Penne With Oregano?

You need 12 ingredients. The key ingredients include: 1 (16-oz.) package penne pasta, 1/4 pound prosciutto, chopped, 1/4 cup olive oil, 3 plum tomatoes, seeded and diced, and more.

Is Fresh Tomato Penne With Oregano suitable as pasta & noodles?

Yes, Fresh Tomato Penne With Oregano falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Tomato Penne With Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Penne With Oregano Recipe

Name: Fresh Tomato Penne With Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) package penne pasta; 1/4 pound prosciutto, chopped; 1/4 cup olive oil; 3 plum tomatoes, seeded and diced; 4 garlic cloves, minced; 1 (2-oz.) package pine nuts, lightly toasted; 1/4 cup chopped fresh oregano; 1/2 teaspoon dried crushed red pepper; 1/4 teaspoon sugar; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; Freshly grated Parmesan cheese (optional)

Fresh Tomato Penne With Oregano

Eats Now Editorial Team · 597 kcal · Pasta & Noodles

Fresh Tomato Penne With Oregano – a delicious recipe with penne pasta, olive oil, tomatoes, garlic, pine nuts, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fresh Tomato Penne With Oregano

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