Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. lasagna noodles; 3 Tbsp. olive oil; 2 lb. ground beef; 1/2 c. chopped onion; 1/2 tsp. garlic salt; 12 oz. can tomato paste; 2 1/2 c. water; 1 1/2 tsp. salt; 1 Tbsp. Worcestershire sauce; 1/2 tsp. pepper; 1 can mushrooms; 1 lb. cottage cheese; 2 lb. Mozzarella cheese; 3/4 c. Parmesan cheese

Servings: persons

1/2 to 1 lb. lasagna noodles
3 Tbsp. olive oil
2 lb. ground beef
1/2 c. chopped onion
1/2 tsp. garlic salt
12 oz. can tomato paste
2 1/2 c. water
1 1/2 tsp. salt
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1 can mushrooms
1 lb. cottage cheese
2 lb. Mozzarella cheese
3/4 c. Parmesan cheese

1
Saute beef and onions in 2 tablespoons olive oil.
2
Add tomato paste, spices, salt and pepper.
3
Simmer 25 minutes.
4
Put in large shallow greased baking dish.
5
Bake 30 minutes at 350u00b0.
6
Boil noodles and salt.
7
Boil for 12 minutes.
8
Add remaining olive oil and cool.
9
Put a layer of noodles on greased pan.
10
Add hamburger sauce, then half of the cheeses.
11
Make 2 layers.
12
On top layer, put a layer of noodles before last layer of Mozzarella cheese.

2060

kcal

Calories

146

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 to 1 lb. lasagna noodles, 3 Tbsp. olive oil, 2 lb. ground beef, 1/2 c. chopped onion, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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