How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy Over Noodles?

You need 14 ingredients. The key ingredients include: 2 teaspoons butter, 1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips, 2 tablespoons diced onion, 1-1/2 cups quartered fresh mushrooms, and more.

Is Beef Burgundy Over Noodles suitable as pasta & noodles?

Yes, Beef Burgundy Over Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy Over Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Over Noodles Recipe

Name: Beef Burgundy Over Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips; 2 tablespoons diced onion; 1-1/2 cups quartered fresh mushrooms; 3/4 cup Burgundy wine or beef broth; 1/4 cup plus 2 tablespoons water, divided; 3 tablespoons minced fresh parsley, divided; 1 bay leaf; 1 whole clove; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups uncooked medium egg noodles (about 4 ounces); 1 tablespoon all-purpose flour; 1/2 teaspoon browning sauce, optional

Try this homemade Beef Burgundy Over Noodles recipe the whole family will love. Made with butter, onion, mushrooms and wine. Easy step-by-step instructi…

This Beef Burgundy Over Noodles relies on simple, everyday ingredients such as butter, diced onion, quartered fresh mushrooms and burgundy wine or beef broth. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Burgundy Over Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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