Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. Italian sausage; 1 clove garlic, minced; 1 Tbsp. basil; 1 can tomatoes (16 oz.); 2 cans tomato paste (6 oz. each); 1 box lasagna noodles; 2 eggs; 3 c. cottage cheese; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 1/2 tsp. pepper; 1 lb. mozzarella cheese, sliced thin

Servings: persons

1 lb. Italian sausage
1 clove garlic, minced
1 Tbsp. basil
1 can tomatoes (16 oz.)
2 cans tomato paste (6 oz. each)
1 box lasagna noodles
2 eggs
3 c. cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
1/2 tsp. pepper
1 lb. mozzarella cheese, sliced thin

1
Remove casing from sausage.
2
In skillet, crumble and brown meat slowly; drain.
3
Add garlic, basil, tomatoes and tomato paste. Simmer uncovered 30 minutes, stirring occasionally.
4
Cook noodles in boiling water; drain and rinse.
5
In medium bowl, beat eggs with a fork.
6
Add cottage cheese, parmesan cheese, parsley and pepper to eggs.
7
Layer 1/2 of the lasagna noodles in a 9 x 13 inch baking dish. Spread with 1/2 the cottage cheese mixture.
8
Add 1/2 the mozzarella cheese and 1/2 the meat sauce. Repeat layers.
9
Bake at 375u00b0 for 30 minutes.
10
Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Italian sausage, 1 clove garlic, minced, 1 Tbsp. basil, 1 can tomatoes (16 oz.), and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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