How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Pasta Bake?

You need 9 ingredients. The key ingredients include: 8 oz. ziti or spiral pasta, 1 lb. Italian sausage (I used Bob Evans hot and zesty sausage), 1 large onion, coarsely chopped, 2 cloves garlic, minced, and more.

Is Italian Sausage And Pasta Bake suitable as pasta & noodles?

Yes, Italian Sausage And Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Pasta Bake Recipe

Name: Italian Sausage And Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. ziti or spiral pasta; 1 lb. Italian sausage (I used Bob Evans hot and zesty sausage); 1 large onion, coarsely chopped; 2 cloves garlic, minced; 1 each large red and green bell pepper, cut into 1-inch squares; 1 (14 1/2 oz.) can diced Italian-style tomatoes (undrained); 1 (6 oz.) can tomato paste; 1/4 c. chopped fresh or 2 tsp. dried basil; 2 c. (8 oz.) Sargento Italian blend shredded cheese

Try this homemade Italian Sausage And Pasta Bake recipe the whole family will love. Made with pasta, Italian sausage, onion and garlic. Easy step-by-ste…

This Italian Sausage And Pasta Bake relies on simple, everyday ingredients such as ziti or spiral pasta, garlic, minced and (6 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 oz. ziti or spiral pasta
1 lb. Italian sausage (I used Bob Evans hot and zesty sausage)
1 large onion, coarsely chopped
2 cloves garlic, minced
1 each large red and green bell pepper, cut into 1-inch squares
1 (14 1/2 oz.) can diced Italian-style tomatoes (undrained)
1 (6 oz.) can tomato paste
1/4 c. chopped fresh or 2 tsp. dried basil
2 c. (8 oz.) Sargento Italian blend shredded cheese

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Quick Info

Servings
4 servings
Calories
725 kcal
Category
Pasta & Noodles

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