How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Macaroni Shells?

You need 13 ingredients. The key ingredients include: 1/2 lb. hamburger, 1/2 c. chopped onion, 1/2 tsp. minced fresh garlic, 1 (15 oz.) can tomato sauce, and more.

Is Baked Stuffed Macaroni Shells suitable as pasta & noodles?

Yes, Baked Stuffed Macaroni Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Macaroni Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Stuffed Macaroni Shells Recipe

Name: Baked Stuffed Macaroni Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger; 1/2 c. chopped onion; 1/2 tsp. minced fresh garlic; 1 (15 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1/2 tsp. salt; sprinkle of nutmeg; 1 1/2 c. cottage cheese; 1 egg; oregano; 1/4 tsp. pepper; 1/4 c. grated Parmesan cheese; 4 oz. jumbo macaroni (18 shells)

Try this homemade Baked Stuffed Macaroni Shells recipe the whole family will love. Made with hamburger, onion, fresh garlic and tomato sauce. Easy step-…

This Baked Stuffed Macaroni Shells relies on simple, everyday ingredients such as hamburger, chopped onion, minced fresh garlic and (15 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Stuffed Macaroni Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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