Baked Stuffed Macaroni Shells Recipe

Name: Baked Stuffed Macaroni Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger; 1/2 c. chopped onion; 1/2 tsp. minced fresh garlic; 1 (15 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1/2 tsp. salt; sprinkle of nutmeg; 1 1/2 c. cottage cheese; 1 egg; oregano; 1/4 tsp. pepper; 1/4 c. grated Parmesan cheese; 4 oz. jumbo macaroni (18 shells)

Servings: persons

1/2 lb. hamburger
1/2 c. chopped onion
1/2 tsp. minced fresh garlic
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 tsp. salt
sprinkle of nutmeg
1 1/2 c. cottage cheese
1 egg
oregano
1/4 tsp. pepper
1/4 c. grated Parmesan cheese
4 oz. jumbo macaroni (18 shells)

1
In a large skillet, cook onion, garlic and meat.
2
Pour off any fat.
3
Stir in tomato sauce, tomato paste, salt, pepper and oregano.
4
Bring to a boil and turn to low and cook 15 minutes. Meanwhile in medium bowl, mix cottage cheese, egg, Parmesan cheese, parsley and nutmeg.
5
Heat oven to 350u00b0.
6
Spread 2 1/2 cups tomato sauce mixture in baking dish.
7
Fill each shell with cheese mixture and arrange stuffed shells in dish.
8
Top with remaining sauce. Bake for 25 to 30 minutes.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. hamburger, 1/2 c. chopped onion, 1/2 tsp. minced fresh garlic, 1 (15 oz.) can tomato sauce, and more.

Yes, Baked Stuffed Macaroni Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Stuffed Macaroni Shells

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