Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground beef; 1 c. onion, chopped; 1 Tbsp. oregano; salt and pepper to taste; 2 (16 oz.) cans tomatoes; 4 (6 oz.) cans tomato paste; 12 oz. Mozzarella cheese; 12 oz. Cheddar cheese; Parmesan cheese; cottage cheese (optional); 1 large box lasagna noodles, cooked

Servings: persons

1 1/2 lb. ground beef
1 c. onion, chopped
1 Tbsp. oregano
salt and pepper to taste
2 (16 oz.) cans tomatoes
4 (6 oz.) cans tomato paste
12 oz. Mozzarella cheese
12 oz. Cheddar cheese
Parmesan cheese
cottage cheese (optional)
1 large box lasagna noodles, cooked

1
Brown meat with onion and spices in skillet.
2
In large saucepan, put tomatoes (break large pieces with fork) and tomato paste.
3
Add meat and simmer 10 to 15 minutes.
4
In a 9 x 13-inch pan, layer meat, noodles and cheeses.
5
If using cottage cheese, layer on top of meat before noodles.
6
Continue layering, ending with noodles.
7
Sprinkle top with any cheese leftover.
8
Bake at 300u00b0 for 30 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. onion, chopped, 1 Tbsp. oregano, salt and pepper to taste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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