Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground beef; 1 clove garlic, minced; 1 Tbsp. parsley flakes; 1 tsp. oregano; 6 oz. tomato paste; 1 Tbsp. oil; 1 Tbsp. basil; 2 Tbsp. salt; 2 1/2 c. canned whole tomatoes; 24 oz. cottage cheese; 2 tsp. salt; 1/2 c. Parmesan cheese; 1/2 tsp. pepper; 2 beaten eggs; 2 Tbsp. parsley flakes; 10 lasagna noodles; 1/2 lb. Velveeta; 1/2 lb. Mozzarella

Servings: persons

1 1/2 lb. ground beef
1 clove garlic, minced
1 Tbsp. parsley flakes
1 tsp. oregano
6 oz. tomato paste
1 Tbsp. oil
1 Tbsp. basil
2 Tbsp. salt
2 1/2 c. canned whole tomatoes
24 oz. cottage cheese
2 tsp. salt
1/2 c. Parmesan cheese
1/2 tsp. pepper
2 beaten eggs
2 Tbsp. parsley flakes
10 lasagna noodles
1/2 lb. Velveeta
1/2 lb. Mozzarella

1
Brown the beef in oil. Drain.
2
Add the garlic, parsley, oregano, tomato paste, basil, salt and tomatoes.
3
Simmer until thick.
4
In a bowl, mix the cottage cheese, salt, Parmesan cheese, pepper, eggs and parsley flakes.
5
Cook the lasagna noodles. Slice the Velveeta and Mozzarella. In a 9 x 13-inch pan, alternate layers, starting with noodles, cottage cheese, meat and cheeses. Make 2 layers.
6
Bake at 375u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 clove garlic, minced, 1 Tbsp. parsley flakes, 1 tsp. oregano, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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