Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1 large onion, chopped; 2 (15 oz.) cans tomato sauce; 1 Tbsp. sugar; 1/4 c. sour cream (omit pasta); 1 tsp. thyme; 10 cooked lasagna noodles; 1 lb. Mozzarella cheese, shredded, or soy cheese; 4 cloves garlic or powder equivalent; 1 1/2 tsp. oregano; 1 tsp. margarine; 1 tsp. marjoram; 1 lb. Cottage cheese

Eats Now Editorial Team · 1774 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with margarine, onion, tomato sauce, sugar, sour cream, thyme. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. margarine
1 large onion, chopped
2 (15 oz.) cans tomato sauce
1 Tbsp. sugar
1/4 c. sour cream (omit pasta)
1 tsp. thyme
10 cooked lasagna noodles
1 lb. Mozzarella cheese, shredded, or soy cheese
4 cloves garlic or powder equivalent
1 1/2 tsp. oregano
1 tsp. margarine
1 tsp. marjoram
1 lb. Cottage cheese

1
Saute garlic and onion in 3 tablespoons margarine.
2
Add tomato sauce, oregano, sugar, marjoram and thyme.
3
Layer sauce, noodles, cottage cheese and cheese in casserole, finishing with shredded cheese.
4
Bake at 375u00b0 for 45 minutes or until it bubbles.

1774

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 large onion, chopped, 2 (15 oz.) cans tomato sauce, 1 Tbsp. sugar, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1774 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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