Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, uncooked; 1 pkg. taco seasoning; 1 can refried beans; 1 box lasagna noodles, uncooked; container sour cream; bag shredded Cheddar cheese; green onions; 1/4 tsp. oregano (if desired); 16 oz. jar Chi Chi's salsa; 2 to 2 1/2 c. water

Servings: persons

1 lb. ground beef, uncooked
1 pkg. taco seasoning
1 can refried beans
1 box lasagna noodles, uncooked
container sour cream
bag shredded Cheddar cheese
green onions
1/4 tsp. oregano (if desired)
16 oz. jar Chi Chi's salsa
2 to 2 1/2 c. water

1
Mix ground beef (uncooked), taco seasoning and refried beans together.
2
If adding oregano, add into this mixture.
3
In a baking pan, put a layer of lasagna noodles on the bottom. Top with layer of meat. Make three layers, ending with meat.
4
Mix salsa and water together and pour over top of last layer.
5
Bake, covered, for 1 hour on 350u00b0.
6
Spread sour cream and Cheddar cheese over the top. Then put a few chopped green onions on top.
7
Bake an additional 15 to 20 minutes or until cheese is melted (uncovered).
8
Let stand at least 10 minutes before serving.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, uncooked, 1 pkg. taco seasoning, 1 can refried beans, 1 box lasagna noodles, uncooked, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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