Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef (or deer); Italian seasoning; sugar, to taste; 1 large can tomato sauce; 2 cans tomato paste; 1 pkg. Monterey Jack and Cheddar cheese blend; 8 oz. cottage cheese (small curd); 1 pkg. Swiss cheese; 1 box lasagna noodles; Parmesan cheese (to sprinkle on top)

Eats Now Editorial Team · 1339 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, Italian seasoning, sugar, tomato sauce, tomato paste, Cheddar cheese blend. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef (or deer)
Italian seasoning
sugar, to taste
1 large can tomato sauce
2 cans tomato paste
1 pkg. Monterey Jack and Cheddar cheese blend
8 oz. cottage cheese (small curd)
1 pkg. Swiss cheese
1 box lasagna noodles
Parmesan cheese (to sprinkle on top)

1
Brown ground meat and drain; add Italian seasoning. Add tomato sauce plus 3/4 can of water, tomato paste and sugar. Simmer on low. Boil noodles until done; drain and separate. Layer mixture of sauce, noodles, and cheese. Sprinkle more Italian seasoning and Parmesan cheese on top for extra flavor. Bake at 375u00b0 30 to 40 minutes.

1339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef (or deer), Italian seasoning, sugar, to taste, 1 large can tomato sauce, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1339 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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