Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1/8 tsp. garlic powder; 1 tsp. salt; 2 (6 oz.) cans tomato paste; 3 Tbsp. olive oil; 1/2 onion, chopped; 1 Tbsp. basil; 1 lb. (No. 2 can) stewed tomatoes; 1 c. creamy cottage cheese; 2 c. Ricotta cheese; 2 Tbsp. chopped parsley; 1 beaten egg; 1 Tbsp. salt; 1/2 tsp. pepper

Servings: persons

1 1/2 lb. hamburger
1/8 tsp. garlic powder
1 tsp. salt
2 (6 oz.) cans tomato paste
3 Tbsp. olive oil
1/2 onion, chopped
1 Tbsp. basil
1 lb. (No. 2 can) stewed tomatoes
1 c. creamy cottage cheese
2 c. Ricotta cheese
2 Tbsp. chopped parsley
1 beaten egg
1 Tbsp. salt
1/2 tsp. pepper

1
Brown meat in olive oil, then add other ingredients and simmer 1/2 hour.
2
Separately combine 1 cup creamy cottage cheese, 2 cups Ricotta cheese, 2 tablespoons chopped parsley, 1 beaten egg, 1 tablespoon salt and 1/2 teaspoon pepper.
3
Cook a 10 ounce box lasagna noodles.
4
In a baking dish, alternate layers of noodles, sauce, cottage cheese mixture and shredded Mozzarella cheese.
5
Top with Mozzarella cheese and bake in 350u00b0 oven for 1/2 hour.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1/8 tsp. garlic powder, 1 tsp. salt, 2 (6 oz.) cans tomato paste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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