How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summery Chopped Orzo Salad?

You need 19 ingredients. The key ingredients include: 8 ounces orzo pasta, cooked and rinsed with cold water, 1 medium cucumber, peeled and diced small, 1 medium zucchini, diced small, 5 radishes, diced small, and more.

Is Summery Chopped Orzo Salad suitable as pasta & noodles?

Yes, Summery Chopped Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summery Chopped Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summery Chopped Orzo Salad Recipe

Name: Summery Chopped Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces orzo pasta, cooked and rinsed with cold water; 1 medium cucumber, peeled and diced small; 1 medium zucchini, diced small; 5 radishes, diced small; 1 small red onion, diced small; 1 large ear of corn, sliced off the cob (use canned if fresh not available); 1 roma tomato, diced small; 1/2 red bell pepper, diced small; 1 cup small tomatoes, quartered (depending on size); 1 lb mozzarella cheese, balls (Perlini); fresh basil, chopped; fresh parsley, chopped; fresh chives, chopped; Dressing; 1/2 cup white balsamic vinegar; 1 teaspoon honey; 1 teaspoon Dijon mustard; 1 cup extra virgin olive oil; salt and pepper

Fresh, crisp and full of flavor — this Summery Chopped Orzo Salad is a must-try. Made with orzo pasta, cucumber, zucchini and radishes. Easy step-by-ste…

This Summery Chopped Orzo Salad relies on simple, everyday ingredients such as medium zucchini, diced small, radishes, diced small, small red onion, diced small and roma tomato, diced small. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1122

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summery Chopped Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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