Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage; 1 lb. ground round; 1/2 large onion; 1/2 green pepper; 1/4 c. celery; 1/2 tsp. oregano; 1/4 tsp. garlic; salt and pepper to taste; 1 large can tomatoes; 1 jar Ragu; 1 large can tomato paste; 1 lb. Mozzarella cheese; 1 pkg. Parmesan cheese; 1 container Ricotta cheese; 10 lasagna noodles

Servings: persons

1/2 lb. Italian sausage
1 lb. ground round
1/2 large onion
1/2 green pepper
1/4 c. celery
1/2 tsp. oregano
1/4 tsp. garlic
salt and pepper to taste
1 large can tomatoes
1 jar Ragu
1 large can tomato paste
1 lb. Mozzarella cheese
1 pkg. Parmesan cheese
1 container Ricotta cheese
10 lasagna noodles

1
Simmer beef and sausage until brown.
2
Drain all fat.
3
Simmer onion, pepper and celery until tender.
4
Add to beef mixture.
5
Add oregano, salt, pepper and garlic, tomatoes, tomato paste and Ragu sauce.
6
Simmer while cooking noodles.
7
Layer sauce, noodles, Mozzarella, Ricotta and sauce.
8
Should make 3 layers.
9
Bake at 375u00b0 for 35 minutes.
10
Let cool 10 minutes.

1526

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 1 lb. ground round, 1/2 large onion, 1/2 green pepper, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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