Budget Seasoned Steak

1. 1

   Mix ramen seasoning, water.

2. 2

   Place steaks in skillet or saucepan.

3. 3

   Baste steaks with ramen/water mixture, pouring excess into bottom of skillet.

4. 4

   Cover and refrigerate overnight.

5. 5

   Ideally, flip steaks halfway through marinating period so other side soaks up juice.

6. 6

   After steaks are marinated, cook at medium-high heat on stovetop to desired thoroughness.

* Per serving · 4 servings · Values may vary.

No additional tips available.