Las Palmas Turkey Enchiladas

1. 1

   In small bowl, combine turkey, 2 cups of cheese, green chiles and onion.

2. 2

   In small skillet, bring enchilada sauce to a boil; remove from heat.

3. 3

   Dip each tortilla into heated sauce to soften. Spoon 1/3 cup of turkey mixture and 2 tablespoons of sour cream down center of each tortilla.

4. 4

   Roll.

5. 5

   Place tortillas seam side down in a 12 x 8-inch baking dish.

6. 6

   Pour remaining heated enchilada sauce over top.

7. 7

   Sprinkle with remaining 1 cup of cheese.

8. 8

   Bake 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.