Crockpot Peanut Pork Recipe

Name: Crockpot Peanut Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork loin, cut into 4 pieces; 1 -2 red bell pepper, cut into medium dice; 1 scallion, chopped; 2 garlic cloves, chopped; 2 tablespoons rice wine vinegar; ¼ cup dark soy sauce; 1 teaspoon toasted sesame oil; 1 orange, juice of; 2 tablespoons honey; 1 teaspoon powdered ginger or 1 tablespoon chopped fresh ginger; ¼ cup creamy peanut butter; chopped chives or chopped scallion; chopped fresh cilantro; lime wedge

Servings: persons

2 lbs boneless pork loin, cut into 4 pieces
1 -2 red bell pepper, cut into medium dice
1 scallion, chopped
2 garlic cloves, chopped
2 tablespoons rice wine vinegar
¼ cup dark soy sauce
1 teaspoon toasted sesame oil
1 orange, juice of
2 tablespoons honey
1 teaspoon powdered ginger or 1 tablespoon chopped fresh ginger
¼ cup creamy peanut butter
chopped chives or chopped scallion
chopped fresh cilantro
lime wedge

1
Place pork, peppers, scallion and garlic in slow cooker.
2
Whisk together rice wine vinegar, dark soy sauce, sesame oil, orange juice, honey, and ginger.
3
Pour into slow cooker.
4
Cook on low 7-8 hours or high 3-4 hours.
5
Remove meat to a plate and shred with two forks.
6
Add peanut butter to sauce and blend smooth with immersion blender.
7
Return meat to sauce.
8
Serve over jasmine rice.
9
Garnish with chives/scallions, cilantro and lime wedges.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs boneless pork loin, cut into 4 pieces, 1 -2 red bell pepper, cut into medium dice, 1 scallion, chopped, 2 garlic cloves, chopped, and more.

Yes, Crockpot Peanut Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Peanut Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions