Larson's Explosively Tasty Curry Recipe

Name: Larson's Explosively Tasty Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large baking potatoes, peeled and cubed; 2 garlic cloves, minced; 1 tablespoon curry paste (add more depending on your taste, I add at least another half); ½ teaspoon curry powder; ½ teaspoon turmeric; ½ teaspoon garlic salt; ½ teaspoon ginger powder; ½ teaspoon cumin; ½ teaspoon coriander powder; ¾ cup vegetable stock; 1 (14 1/2 ounce) can diced tomatoes; 12 lime, juice of (you can also just serve lime wedges on the side, I just threw it in though to make it easier for the); 1 onion, chopped; ¼ teaspoon sugar; 2 zucchini, halved & sliced; 1 cup frozen peas; ¼ cup cilantro; salt, to taste; pepper, to taste; chapati

Servings: persons

2 tablespoons olive oil
2 large baking potatoes, peeled and cubed
2 garlic cloves, minced
1 tablespoon curry paste (add more depending on your taste, I add at least another half)
½ teaspoon curry powder
½ teaspoon turmeric
½ teaspoon garlic salt
½ teaspoon ginger powder
½ teaspoon cumin
½ teaspoon coriander powder
¾ cup vegetable stock
1 (14 1/2 ounce) can diced tomatoes
12 lime, juice of (you can also just serve lime wedges on the side, I just threw it in though to make it easier for the)
1 onion, chopped
¼ teaspoon sugar
2 zucchini, halved & sliced
1 cup frozen peas
¼ cup cilantro
salt, to taste
pepper, to taste
chapati

1
Heat the oil in a large pan over medium and then add the potatoes.
2
Cover and let sit until they are browned a bit and about halfway cooked through.
3
You can remove the potatoes but I just push them out of the center and throw in the garlic and curry paste.
4
Brown the paste up a bit and then add the rest of the spices and the stock.
5
Get the spices all mixed through the stock and add the tomatoes, lime juice, onion & sugar.
6
Mix all this thoroughly and heat until bubbly.
7
Allow this to cook until the potatoes are just about finished then add in the peas, zucchini, and cilantro and then season with salt & pepper.
8
Continue to cook until the peas are heated thoroughly and the zucchini is tender.
9
Serve over rice with chapati or naan bread, ENJOY!

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large baking potatoes, peeled and cubed, 2 garlic cloves, minced, 1 tablespoon curry paste (add more depending on your taste, I add at least another half), and more.

Yes, Larson's Explosively Tasty Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larson's Explosively Tasty Curry

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