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["Slice the tofu up into 1/4"" thick slices and then cut them again into 1""x2"" pieces.", "Mix teriyaki & garlic together. (Reserve and refrigerate 1/2 cup teriyaki and 1 minced garlic clove in separate container).", "Marinate them in teriyaki and garlic for 12-hours in the refrigerator.", "In wok on medium heat add peanut oil.", "Cook up the the tofu for about 2-3 minutes, flip and cook them for another 2-3 minutes.", "Remove tofu and set aside.", "Add vegetables to wok and stir fry until tender about 3 minutes.", "Add Tofu and (reserved marinade) back to the wok, cook for 2 minutes more, stir throughly coating everything.", "Enjoy."]
