Rosemary Steamed Asparagus

1. 1

   Put the water or broth, rosemary, lemon juice, and 1/4 tsp salt in the bottom of a pot.

2. 2

   Add a steaming basket and put the asparagus into the basket.

3. 3

   Heat to boiling over high heat, reduce heat to medium and steam to desired tenderness.

4. 4

   Season with salt and pepper if desired.

No nutritional information available.

No additional tips available.