Larry'S Country Cornbread Recipe

Name: Larry'S Country Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 onion, chopped; salt and pepper; 1/4 tsp. garlic powder; dash of seasoned salt; 1/4 tsp. Worcestershire sauce; 2 c. cooked rice; 1 small can tomato sauce; 1/3 c. brown sugar; 1 (1 lb.) box Velveeta cheese; 2 pkg. cornbread mix, prepared as directed

Servings: persons

1 lb. ground beef
1 onion, chopped
salt and pepper
1/4 tsp. garlic powder
dash of seasoned salt
1/4 tsp. Worcestershire sauce
2 c. cooked rice
1 small can tomato sauce
1/3 c. brown sugar
1 (1 lb.) box Velveeta cheese
2 pkg. cornbread mix, prepared as directed

1
Brown ground beef and onion together; drain.
2
Return to skillet.
3
Add salt, pepper, garlic, seasoned salt, Worcestershire sauce, tomato sauce, cooked rice and brown sugar.
4
Simmer 1 minute.
5
Pour ingredients into a 13 x 9-inch baking pan.
6
Top with slices of Velveeta cheese.
7
Pour prepared cornbread mixture on top of cheese.
8
Bake as directed per cornbread directions.
9
Serve with salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, salt and pepper, 1/4 tsp. garlic powder, and more.

Yes, Larry'S Country Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Larry'S Country Cornbread

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