Larry'S Chili Recipe

Name: Larry'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 6 garlic cloves; 1 (28 ounce) can crushed tomatoes; 1 (10 ounce) can beef broth; 8 ounces ketchup; 1 tablespoon hot sauce; 3 teaspoons salt; 4 teaspoons black pepper; 7 teaspoons chili powder; 3 teaspoons cumin; 2 cups green peppers, chopped; 1/4 cup cooking oil; 4 cups onions, chopped; 1 (6 ounce) can tomato paste; 12 ounces malt vinegar (use Malta Goya if you can find it) or 12 ounces malt syrup (use Malta Goya if you can find it); 4 ounces salsa; 3 (19 ounce) cans kidney beans; 4 teaspoons ground cayenne pepper; 1 teaspoon coriander; 1 teaspoon basil; 1 teaspoon oregano

Servings: persons

2 lbs ground beef
6 garlic cloves
1 (28 ounce) can crushed tomatoes
1 (10 ounce) can beef broth
8 ounces ketchup
1 tablespoon hot sauce
3 teaspoons salt
4 teaspoons black pepper
7 teaspoons chili powder
3 teaspoons cumin
2 cups green peppers, chopped
1/4 cup cooking oil
4 cups onions, chopped
1 (6 ounce) can tomato paste
12 ounces malt vinegar (use Malta Goya if you can find it) or 12 ounces malt syrup (use Malta Goya if you can find it)
4 ounces salsa
3 (19 ounce) cans kidney beans
4 teaspoons ground cayenne pepper
1 teaspoon coriander
1 teaspoon basil
1 teaspoon oregano

1
Fry the meat, drain, and set aside.
2
Saute garlic in oil until brown. Add the onions.
3
Add the peppers; saute briefly. Then remove from pan and set aside.
4
Saute the spices in the same pan (add a few tsps of oil if necessary).
5
After 1 min, add half the can of beef broth and mix.
6
Combine all ingredients, including the ones sauteed in a large crockpot and mix thoroughly.
7
Add tomato paste or broth to thicken to your liking.
8
Simmer until heated through (about an hour), stirring occasionally.

1264

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs ground beef, 6 garlic cloves, 1 (28 ounce) can crushed tomatoes, 1 (10 ounce) can beef broth, and more.

Yes, Larry'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larry'S Chili

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