Larry'S Chili

1. 1

   Saute onion and garlic cloves in butter or oleo.

2. 2

   Brown meat. Combine onion and garlic with meat in a large pot.

3. 3

   Pour in beans (you can use precooked dry pintos) and tomato juice.

4. 4

   Add enough water to fill pot.

5. 5

   Bring to a boil; then simmer 2 to 3 hours. Salt and pepper to taste.

6. 6

   If you do not like a lot of tomato taste you can substitute 1 can of beef broth and 2 (8 ounce) cans of tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.