Poppy Seed Chicken Casserole – a delicious recipe with chicken, sour cream, cream of chicken soup, crackers, egg noodles, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook a little over half the bag of egg noodles until done.
2
In a bowl,combine the chicken, cream of chicken soup, and sour cream. Mix well.
3
In a 9x13 take a small chunk of cold butter and rub the bottom of the pan. This insures that the noodles will not stick or become crispy. (I find that this is the only way that works for me. Using spray Pam has always made my noodles on the side crispy.)
4
Spread noodles over greased pan.
5
Spread the chicken mixture on top making sure to cover all the noodles well.
6
Melt the stick of butter and crumble the whole package of Ritz crackers in it and mix until crackers are saturated. Spread on top of chicken mixture.
7
Sprinkle Poppy Seeds on top.
8
Cook uncovered at 350 for 30 minute or until hot.
1042
kcal
Calories
52
g
Fat
90
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 -3 cups cooked chicken (I use the fully cooked rotisserie chicken from the store), 16 ounces sour cream, 10 ounces cream of chicken soup, 35 Ritz crackers (one whole package), and more.
Yes, Poppy Seed Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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