Lamb Burger Pitas With Two-Pepper Chutney Recipe

Name: Lamb Burger Pitas With Two-Pepper Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper, coarsely chopped; 1/2 cup lightly packed mint leaves; 2 tablespoons fresh lemon juice; 1 garlic clove; 1 teaspoon cayenne; 2 teaspoons freshly ground black pepper, divided; 1 teaspoon salt, divided; 1 pound ground lamb; 1/2 cup chopped cilantro; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 pita breads (6 in. wide), halved; Lettuce leaves

Servings: persons

1 large red bell pepper, coarsely chopped
1/2 cup lightly packed mint leaves
2 tablespoons fresh lemon juice
1 garlic clove
1 teaspoon cayenne
2 teaspoons freshly ground black pepper, divided
1 teaspoon salt, divided
1 pound ground lamb
1/2 cup chopped cilantro
1 teaspoon ground coriander
1 teaspoon ground cumin
2 pita breads (6 in. wide), halved
Lettuce leaves

1
Preheat a grill for medium heat (350u00b0 to 450u00b0). Put bell pepper, mint, lemon juice, garlic, cayenne, 1 tsp. pepper, and 1/2 tsp. salt into a food processor and pulse just until coarsely chopped. Set chutney aside.
2
In a medium bowl, combine lamb, cilantro, remaining 1 tsp. pepper and 1/2 tsp. salt, the coriander, and cumin until blended. Form into 4 patties, each about 1/2 in. thick.
3
Lightly oil grill and cook burgers, turning once, until done the way you like, about 6 minutes total for medium. Cut burgers in half and put 2 halves into each pita piece, then tuck in lettuce leaves. Serve chutney on the side.
4
Note: Nutritional analysis is per serving.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large red bell pepper, coarsely chopped, 1/2 cup lightly packed mint leaves, 2 tablespoons fresh lemon juice, 1 garlic clove, and more.

Yes, Lamb Burger Pitas With Two-Pepper Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burger Pitas With Two-Pepper Chutney

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