How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Burger Pitas With Two-Pepper Chutney?

You need 13 ingredients. The key ingredients include: 1 large red bell pepper, coarsely chopped, 1/2 cup lightly packed mint leaves, 2 tablespoons fresh lemon juice, 1 garlic clove, and more.

Is Lamb Burger Pitas With Two-Pepper Chutney suitable as meat & poultry?

Yes, Lamb Burger Pitas With Two-Pepper Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Burger Pitas With Two-Pepper Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burger Pitas With Two-Pepper Chutney Recipe

Name: Lamb Burger Pitas With Two-Pepper Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper, coarsely chopped; 1/2 cup lightly packed mint leaves; 2 tablespoons fresh lemon juice; 1 garlic clove; 1 teaspoon cayenne; 2 teaspoons freshly ground black pepper, divided; 1 teaspoon salt, divided; 1 pound ground lamb; 1/2 cup chopped cilantro; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 pita breads (6 in. wide), halved; Lettuce leaves

Try this homemade Lamb Burger Pitas With Two-Pepper Chutney recipe the whole family will love. Made with red bell pepper, lightly packed mint leaves, le…

This Lamb Burger Pitas With Two-Pepper Chutney relies on simple, everyday ingredients such as lightly packed mint leaves, fresh lemon juice, garlic clove and cayenne. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Burger Pitas With Two-Pepper Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions