Large Savory Egg Custard with Tofu Recipe

Name: Large Savory Egg Custard with Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blocks Tofu (350-400 g); 6 stick Imitation crab sticks; 2 Eggs; 1 tbsp Katakuriko; 3 cm Grated ginger; 1 tbsp Mentsuyu (diluted); 2 tbsp Soy sauce; 1 tbsp Vinegar; 1 tsp Sesame oil; 1 dash Green onion/scallions, thinly sliced (optional)

Servings: persons

1
Break apart the tofu in a bowl (don't worry about draining the moisture).
2
Slice the imitation crab sticks into 1 cm rounds.
3
Use a whisk to stir the tofu until smooth.
4
Add the ingredients to the bowl and mix well.
5
Add the imitation crab.
6
After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
7
Cover with plastic wrap and microwave at 500 W for about 8-9 minutes.
8
Meanwhile, combine the ingredients.
9
Remove from the microwave (it's hot, so be careful!)
10
remove the plastic wrap, and pour the ingredients on top.
11
Garnish with the sliced green onion and enjoy.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 blocks Tofu (350-400 g), 6 stick Imitation crab sticks, 2 Eggs, 1 tbsp Katakuriko, and more.

Yes, Large Savory Egg Custard with Tofu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Large Savory Egg Custard with Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions