Martha's 3-Berry Cobbler Recipe

Name: Martha's 3-Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh blueberries, cleaned and rinsed; 2 cups fresh blackberries, cleaned and rinsed; 2 cups fresh raspberries, cleaned and rinsed; ¾ cup sugar, plus; 1 tablespoon sugar; 2 tablespoons cornstarch; 1 teaspoon coarse salt, plus; 1 pinch salt; 1 lemon, juice of; 1 ½ cups unbleached flour (plus additional flour for shaping the biscuits); 2 teaspoons baking powder; 6 tablespoons unsalted butter, cut into small pieces; ¾ cup half-and-half (plus 2 teaspoon); superfine sugar, for sprinkling (read *NOTE); vanilla ice cream

Servings: persons

2 cups fresh blueberries, cleaned and rinsed
2 cups fresh blackberries, cleaned and rinsed
2 cups fresh raspberries, cleaned and rinsed
¾ cup sugar, plus
1 tablespoon sugar
2 tablespoons cornstarch
1 teaspoon coarse salt, plus
1 pinch salt
1 lemon, juice of
1 ½ cups unbleached flour (plus additional flour for shaping the biscuits)
2 teaspoons baking powder
6 tablespoons unsalted butter, cut into small pieces
¾ cup half-and-half (plus 2 teaspoon)
superfine sugar, for sprinkling (read *NOTE)
vanilla ice cream

1
["*NOTE: To make your own superfine sugar combine some sugar in a clean coffee mill or mini-chopper.", "Blend sugar for about 10 seconds or until sugar is fine but not powdery.", "The grains will be small but still ""sparkle"".", "Preheat the oven to 400F.", "In a large bowl, combine all the berries, 3/4 cup sugar, cornstarch, lemon juice, and a pinch salt.", "Stir gently to combine.", "Pour into a buttered 9-by-9-by-2-inch baking dish.", "In a medium bowl, combine flour, remaining tablespoon sugar, 1 teaspoon salt, and baking powder.", "Using a pastry knife or two knives, cut in butter until the mixture has the consistency of sand.", "Add 3/4 cup half-and-half, stirring just until mixture comes together.", "With your hands floured, form the dough into nine 2-inch biscuits.", "Place on top of berries.", "Brush biscuits with half-and-half, and sprinkle with superfine sugar.", "Bake until biscuits are golden brown and the berries are bubbling, approximately 25 minutes.", "Let cool on a wire rack.", "Serve with vanilla ice cream or real whipped cream.", "(I like to serve the cobbler slightly warmed for best flavor)."]

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups fresh blueberries, cleaned and rinsed, 2 cups fresh blackberries, cleaned and rinsed, 2 cups fresh raspberries, cleaned and rinsed, ¾ cup sugar, plus, and more.

Yes, Martha's 3-Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha's 3-Berry Cobbler

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