Libbie's Coconut Cookies Recipe

Name: Libbie's Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter; 1 ½ cups brown sugar; 2 beaten eggs; 1 teaspoon vanilla; ¼ teaspoon salt; 2 ½ cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ cup sour milk (a teaspoon of vinegar or lemon juice will sour regular milk); 2 cups coconut

Servings: persons

¾ cup butter
1 ½ cups brown sugar
2 beaten eggs
1 teaspoon vanilla
¼ teaspoon salt
2 ½ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
½ cup sour milk (a teaspoon of vinegar or lemon juice will sour regular milk)
2 cups coconut

1
Preheat the oven to 350 degrees Fahrenheit.
2
Cream the butter and sugar together until fluffy.
3
Add eggs, vanilla and salt; mix well.
4
Sift dry ingredients together.
5
Add to butter/egg mixture alternately with the sour milk.
6
Fold in the coconut.
7
Spray your baking sheet with cooking spray.
8
Drop batter by teaspoons onto baking sheet.
9
Bake approximately 15 minutes or until lightly browned (these cookies will spread a little).

987

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup butter, 1 ½ cups brown sugar, 2 beaten eggs, 1 teaspoon vanilla, and more.

Yes, Libbie's Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Libbie's Coconut Cookies

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