How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Large, Moist Jewish Apple Cake?

You need 9 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 c. oil, 4 eggs or substitute, and more.

Is Large, Moist Jewish Apple Cake suitable as baking & desserts?

Yes, Large, Moist Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Large, Moist Jewish Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Large, Moist Jewish Apple Cake Recipe

Name: Large, Moist Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 c. oil; 4 eggs or substitute; 2 1/2 tsp. baking powder; juice of 1 orange; 5 large apples, peeled; 2 tsp. cinnamon; 5 Tbsp. sugar

Large, Moist Jewish Apple Cake – a delicious recipe with flour, sugar, oil, eggs, baking powder, orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
1 c. oil
4 eggs or substitute
2 1/2 tsp. baking powder
juice of 1 orange
5 large apples, peeled
2 tsp. cinnamon
5 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1940 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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