How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgian Tea Cake?

You need 7 ingredients. The key ingredients include: 1 glass hot tea (black), 2 glasses plain flour, 3 tablespoons butter or 3 tablespoons canola oil, 2 eggs, and more.

Is Georgian Tea Cake suitable as baking & desserts?

Yes, Georgian Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Georgian Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgian Tea Cake Recipe

Name: Georgian Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 glass hot tea (black); 2 glasses plain flour; 3 tablespoons butter or 3 tablespoons canola oil; 2 eggs; 1 glass unbleached cane sugar; 1 teaspoon baking soda; 1/2 glass chopped walnuts

Georgian Tea Cake – a delicious recipe with glass, glasses plain flour, butter, eggs, glass unbleached cane sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 glass hot tea (black)
2 glasses plain flour
3 tablespoons butter or 3 tablespoons canola oil
2 eggs
1 glass unbleached cane sugar
1 teaspoon baking soda
1/2 glass chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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