Bake this irresistible Georgian Tea Cake at home. Made with glass, glasses plain flour, butter and eggs. Easy step-by-step instructions included.
This Georgian Tea Cake relies on simple, everyday ingredients such as glass hot tea (black), glasses plain flour, eggs and glass unbleached cane sugar. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Georgian Tea Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026