Chewy Brownie Cookies – a delicious recipe with brown sugar, shortening, water, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0F.
2
Combine brown sugar, all-vegetable shortening, water and vanilla extract; beat at medium speed until well blended. Beat eggs into mixture.
3
Combine flour, cocoa, salt and baking soda; mix into all-vegetable shortening mixture at low speed just until blended.
4
Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2-inches apart onto ungreased baking sheets.
5
Bake 7 minutes, or until cookies are set.
6
Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
7
COOKIE VARIATION You can use any combination of chips for this recipe. For instance, 1 cup milk chocolate chips and 1 cup white chocolate chips, or 1 cup peanut butter chips and 1 cup of chocolate chips, or 1 cup chopped nuts and 1 cup of chips, etc.
840
kcal
Calories
37
g
Fat
120
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups firmly packed light brown sugar, 2/3 cup crisco butter flavor shortening, 1 tablespoon water, 1 teaspoon vanilla extract, and more.
Yes, Chewy Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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