Large Fresh Banana Tart – a delicious recipe with dough, Cream, cream, Sugar, Banana. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the basic tart crust (ID437327), and press it into the mold.
2
Poke holes into it and let sit in the fridge for about 30 minutes.
3
Make the almond cream (ID437364).
4
Pour the almond cream into the tart crust.
5
Press banana sliced into 1.5xm slices into the crust.
6
Bake in an oven preheated to 180C for 40~50 minutes.
7
It is done once it turns golden brown.
8
After the residual heat has subsided, take it out and let cool.
9
Add sugar to the heavy cream and whip, then add rum for the finishing touch.
10
Spread it over top of the tart, and decorate with bananas cut how you like.
11
It's done It'll taste better if you chill it first.
12
This time I scattered it with minced chocolate.
263
kcal
Calories
22
g
Fat
15
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 id437327 Basic tart dough, 1 id437364 Almond Cream, 100 ml Heavy cream, 10 grams Sugar, and more.
Yes, Large Fresh Banana Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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