How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Large Four Layer Red Velvet Cake?

You need 12 ingredients. The key ingredients include: 2 1/4 c. sugar, 1 1/2 c. vegetable oil, 3 eggs, 3 3/4 c. self-rising flour, and more.

Is Large Four Layer Red Velvet Cake suitable as baking & desserts?

Yes, Large Four Layer Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Large Four Layer Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Large Four Layer Red Velvet Cake Recipe

Name: Large Four Layer Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sugar; 1 1/2 c. vegetable oil; 3 eggs; 3 3/4 c. self-rising flour; 1 1/2 tsp. soda; 1 1/2 tsp. vanilla; 1 1/2 c. buttermilk; 1 oz. bottle red food coloring; 12 oz. cream cheese, softened; 1 1/2 sticks butter or margarine; 1 1/2 boxes powdered sugar; 1 c. chopped pecans, lightly toasted (optional)

Large Four Layer Red Velvet Cake

Eats Now Editorial Team · 4049 kcal · Baking & Desserts

Large Four Layer Red Velvet Cake – a delicious recipe with sugar, vegetable oil, eggs, flour, soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Large Four Layer Red Velvet Cake

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