Lardy Cake

1. 1

   Roll out the dough to an oblong.

2. 2

   Spread on Lard and sprinkle with Sugar, nutmeg and Currants.

3. 3

   Roll up like a Swiss roll and place on oiled cookie sheet with rim.

4. 4

   Cover and let rise for about 15 minutes.

5. 5

   Brush with Honey and bake at 375F for 35 to 40 minutes.

No nutritional information available.

No additional tips available.