How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Fresca?

You need 11 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans fire-roasted tomatoes, with about half the juice (Muir Glen preferred, about 28 ounces in total), ⅓ cup finely chopped red onions or ⅓ cup white onion, ⅓ cup chopped green onion, 2 garlic cloves, minced, and more.

Is Salsa Fresca suitable as snacks & appetizers?

Yes, Salsa Fresca falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Fresca?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Fresca Recipe

Name: Salsa Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans fire-roasted tomatoes, with about half the juice (Muir Glen preferred, about 28 ounces in total); ⅓ cup finely chopped red onions or ⅓ cup white onion; ⅓ cup chopped green onion; 2 garlic cloves, minced; 2 jalapenos or 2 serranos, seeded and finely chopped; ¼ cup chopped fresh cilantro leaves; 2 teaspoons chopped fresh oregano leaves (Oregano Entero) or ¾ teaspoon dry Mexican oregano (Oregano Entero); 1 ½ teaspoons salt; ½ teaspoon fresh ground black pepper; ⅛ teaspoon cayenne pepper; 2 tablespoons fresh lime juice

Try this homemade Salsa Fresca recipe the whole family will love. Made with tomatoes, red onions, green onion and garlic. Easy step-by-step instructions…

This Salsa Fresca relies on simple, everyday ingredients such as chopped green onion, garlic cloves, minced, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Fresca

Tips for the best results

Variations & substitutions

My Personal Notes

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