How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans black beans, rinsed and drained, 2 -3 large tomatoes or 2 -3 large roma tomatoes, chopped, 2 -3 green onions, chopped, 2 -3 cloves garlic, crushed and minced, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans black beans, rinsed and drained; 2 -3 large tomatoes or 2 -3 large roma tomatoes, chopped; 2 -3 green onions, chopped; 2 -3 cloves garlic, crushed and minced; 2 -3 jalapeno peppers, chopped finely; 2 tablespoons cilantro, minced (dried or fresh); 2 tablespoons vegetable oil; garlic salt; white pepper

Try this homemade Black Bean Salsa recipe the whole family will love. Made with black beans, tomatoes, green onions and garlic. Easy step-by-step instru…

This Black Bean Salsa relies on simple, everyday ingredients such as green onions, chopped, garlic, crushed and minced, vegetable oil and garlic salt. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 (10 3/4 ounce) cans black beans, rinsed and drained
2 -3 large tomatoes or 2 -3 large roma tomatoes, chopped
2 -3 green onions, chopped
2 -3 cloves garlic, crushed and minced
2 -3 jalapeno peppers, chopped finely
2 tablespoons cilantro, minced (dried or fresh)
2 tablespoons vegetable oil
garlic salt
white pepper

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Quick Info

Servings
4 servings
Calories
253 kcal
Category
Snacks & Appetizers

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