How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Larb (Laab) Thai Meat Salad With Mint And Lemongrass?

You need 12 ingredients. The key ingredients include: 2/3 cup fresh lime juice, 1/3 cup fish sauce (found in Asian markets or in the Ethnic aisle of most grocers), 1 tablespoon sugar, 2 teaspoons thai roasted chili paste, and more.

Is Larb (Laab) Thai Meat Salad With Mint And Lemongrass suitable as salads?

Yes, Larb (Laab) Thai Meat Salad With Mint And Lemongrass falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Larb (Laab) Thai Meat Salad With Mint And Lemongrass?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Larb (Laab) Thai Meat Salad With Mint And Lemongras

Name: Larb (Laab) Thai Meat Salad With Mint And Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fresh lime juice; 1/3 cup fish sauce (found in Asian markets or in the Ethnic aisle of most grocers); 1 tablespoon sugar; 2 teaspoons thai roasted chili paste; 3/4 cup canned low sodium chicken broth; 1 1/2 lbs ground chicken or 1 1/2 lbs pork; 1 cup thinly sliced green onion; 3/4 cup thinly sliced shallot; 3 tablespoons minced fresh lemongrass (found in Asian Markets); 1 tablespoon thinly sliced Thai red chili peppers or 1 tablespoon serrano chili; 1/2 cup chopped fresh cilantro leaves; 1/3 cup chopped fresh mint leaves

Fresh, crisp and full of flavor — this Larb (Laab) Thai Meat Salad With Mint And Lemongrass is a must-try. Made with lime juice, fish sauce, sugar and t…

This Larb (Laab) Thai Meat Salad With Mint And Lemongrass relies on simple, everyday ingredients such as fresh lime juice, sugar, thai roasted chili paste and thinly sliced green onion. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Larb (Laab) Thai Meat Salad With Mint And Lemongrass

Tips for the best results

Variations & substitutions

My Personal Notes

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