Larb

1. 1

   Prepare rice according to package directions.

2. 2

   In a food processor, combine curry paste, chicken, and salt.

3. 3

   Process until smooth.

4. 4

   Heat the oil in a large skillet over medium high heat.

5. 5

   Add the chicken mixture and use a wooden spoon to break it up as it cooks through, about 5 minutes.

6. 6

   (Helpful tip: While the larb is cooking, take a moment to rinse out your processor bowl and blade with cold running water.

7. 7

   Thoroughly wash later in hot water.

8. 8

   If you rinse it in hot water, the chicken will cook and adhere to the bowl.

9. 9

   Trust me on this one!)

10. 10

    Remove from heat.

11. 11

    Add the shallots, lime juice, and cilantro.

12. 12

    Serve with white rice.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.