How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Larb?

You need 13 ingredients. The key ingredients include: 2 teaspoons grated lime rind, 1 teaspoon grated lemon rind, 1/4 cup fresh lime juice, 1 tablespoon fresh lemon juice, and more.

Is Larb suitable as seafood?

Yes, Larb falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Larb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larb Recipe – Eats Now

Name: Larb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated lime rind; 1 teaspoon grated lemon rind; 1/4 cup fresh lime juice; 1 tablespoon fresh lemon juice; 1 tablespoon fish sauce; 2 teaspoons brown sugar; 1/2 teaspoon finely chopped serrano chile; 1/4 teaspoon crushed red pepper; 1 teaspoon vegetable oil; 12 ounces ground turkey breast; 1 tablespoon chopped shallots; 1/2 cup coarsely chopped fresh mint; 1/2 head green cabbage, cored and halved

Try this homemade Larb recipe the whole family will love. Made with lime rind, lemon rind, lime juice and lemon juice. Easy step-by-step instructions in…

This Larb relies on simple, everyday ingredients such as grated lime rind, grated lemon rind, fresh lime juice and fresh lemon juice. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Larb

Tips for the best results

Variations & substitutions

My Personal Notes

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