Larb

Name: Larb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated lime rind; 1 teaspoon grated lemon rind; 1/4 cup fresh lime juice; 1 tablespoon fresh lemon juice; 1 tablespoon fish sauce; 2 teaspoons brown sugar; 1/2 teaspoon finely chopped serrano chile; 1/4 teaspoon crushed red pepper; 1 teaspoon vegetable oil; 12 ounces ground turkey breast; 1 tablespoon chopped shallots; 1/2 cup coarsely chopped fresh mint; 1/2 head green cabbage, cored and halved

Eats Now Editorial Team · 172 kcal · Seafood

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Larb – a delicious recipe with lime rind, lemon rind, lime juice, lemon juice, fish sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons grated lime rind
1 teaspoon grated lemon rind
1/4 cup fresh lime juice
1 tablespoon fresh lemon juice
1 tablespoon fish sauce
2 teaspoons brown sugar
1/2 teaspoon finely chopped serrano chile
1/4 teaspoon crushed red pepper
1 teaspoon vegetable oil
12 ounces ground turkey breast
1 tablespoon chopped shallots
1/2 cup coarsely chopped fresh mint
1/2 head green cabbage, cored and halved

1
Combine first 8 ingredients, stirring with a whisk until sugar dissolves.
2
Heat oil in a large nonstick skillet over medium-high heat. Add turkey and shallots; saute 5 minutes or until done, stirring to crumble. Drizzle with juice mixture, stirring to coat. Sprinkle with mint. Serve with cabbage.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons grated lime rind, 1 teaspoon grated lemon rind, 1/4 cup fresh lime juice, 1 tablespoon fresh lemon juice, and more.

Yes, Larb falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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